Authentic Steak Fajitas

The BEST authentic steak fajitas that offer all the flavors and textures of your favorite Tex-Mex dishes.

Best Steak for Fajitas

Fajitas are traditionally made with skirt steak. This steak is cut from the area around the cow’s diaphragm, and is typically lean and tough. But, it’s also flavorful and soaks up marinades with ease!

Prep Time: 15 MINS

Cook Time: 15 Mins


- skirt steak - bell peppers - onion - tortillas

– So customizable! Cook up a large skillet of beef fajitas, serve with an assortment of toppings and add ins, and each member of the family can fill their tortillas to fit their taste.

why you'll love these authentic fajitas

The best recipes let the ingredients shine. All you need is a side of steak, some peppers, an onion, and a handful of spices.

Top the french rolls with a generous portion of meat and top with cheese.

1. Slice and sear steak 2. Sauté Peppers and Onions 3. Warm tortillas 4. Assemble your fajitas

How to Make authentic steak fajitas

1. Cast Iron Skillet 2. Sheet Pan in Oven 3. Grill

Ways you can make Fajitas