The BEST authentic steak fajitas that offer all the flavors and textures of your favorite Tex-Mex dishes.
Best Steak for Fajitas
Fajitas are traditionally made with skirt steak. This steak is cut from the area around the cow’s diaphragm, and is typically lean and tough. But, it’s also flavorful and soaks up marinades with ease!
Prep Time: 15 MINS
Cook Time: 15 Mins
The best recipes let the ingredients shine. All you need is a side of steak, some peppers, an onion, and a handful of spices.
Top the french rolls with a generous portion of meat and top with cheese.
1. Slice and sear steak 2. Sauté Peppers and Onions 3. Warm tortillas 4. Assemble your fajitas
1. Cast Iron Skillet 2. Sheet Pan in Oven 3. Grill