Easiest French Dip Sandwich Recipe With Beef Roast

Every home cook needs a crazy, easy recipe up her sleeve to pull out when the days get busy. These French dip sandwiches are the perfect dish to throw in a crockpot and ignore until supper time.

Why you’ll love this Recipe

If you are wanting the easiest of all easy recipes, then look no further. Not only is this recipe a cinch, it is also impressive and filling.

Prep Time: 10 MINS

Cook Time: 8 Hours


- Rump or Chuck Beef Roast - French onion soup - Beef broth - Rosemary - Garlic - Rolls

Put a Beef roast in a large stock pot or crock pot. Dump in the beef broth, french onion soup, rosemary, and garlic. Cook on low for 6-8 hours.

4 Easy Steps for making French Dip Sandwiches

Remove the roast when it’s done cooking and let it rest 10 minutes before shredding or cutting.

Top the french rolls with a generous portion of meat and top with cheese.

Sauté the onions until caramelized. Add in the beef broth, garlic, bay leaf, and white wine and heat to a simmer.

How to make French Onion Soup

Coleslaw- This creamy salad adds sweetness and freshness to offset the warm, rich sandwich.

What to serve with French dips