Best Taco Meat
Every good Cinco de Mayo dish starts with the best taco meat.
Prep Time: 5 MINS
Cook Time: 5 Mins
- 1 pound of ground beef - 1 packet of taco seasoning - tomato sauce - Salsa verde
Shredded Cheese Chredded Lettuce Cilantro Pico de Gallo Diced Onion
One of the best parts about taco bars is that both the meat and most of the sides can be made ahead of time and popped in the fridge to chill. Those items that need to be hot can be warmed up in a jiff in a slow cooer or on the stove and the cold items can stay tucked away in the refrigerator until it is time to serve.
Top the french rolls with a generous portion of meat and top with cheese.