Why you’ll love this RECIPE
You can use these croutons in soups, too! I love setting them on the table when we have potato or chicken noodle soup.
Prep Time: 3 MINS
Cook Time: 7 MINS
- Sourdough bread - Olive oil - Italian Seasoning - Salt and Pepper
Dice– Cut bread into cubes.
Drizzle with oil– Drizzle the bread with oil and mix it to coat all sides in oil.
Season– Season the croutons with Italian seasoning and toss to coat all sides.
Bake– Place on a parchment-lined baking sheet and bake in a preheated 400°F oven for 5-7 minutes.