Easy Sourdough Italian Croutons

Croutons are the easiest way to take a regular ol’ salad and make it shine. Plus, this recipe is so easy and completely adaptable! Let’s get started with an easy sourdough Italian crouton recipe!

Why you’ll love this RECIPE

You can use these croutons in soups, too! I love setting them on the table when we have potato or chicken noodle soup.

Prep Time: 3 MINS

Cook Time: 7 MINS


- Sourdough bread - Olive oil - Italian Seasoning - Salt and Pepper

Dice– Cut bread into cubes.

How do you make Sourdough Croutons?

Drizzle with oil– Drizzle the bread with oil and mix it to coat all sides in oil.

Season– Season the croutons with Italian seasoning and toss to coat all sides.

Bake– Place on a parchment-lined baking sheet and bake in a preheated 400°F oven for 5-7 minutes.

Can you make croutons with Sourdough Bread?

Sourdough or french bread is the best bread for crouton making.

Where can I find Sourdough Bread for Croutons?

Sourdough bread has become quite a trend, so finding it isn’t hard. Most grocery stores carry sourdough in their bakery section.