Grilled Baked Potato recipe story

Crispy Potatoes and Onions

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[{"selector":"#anim-3dc470ba-8edc-4a3a-b27d-ba74e769775d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f3ce73-816d-4eea-b144-7a0e4f011afc","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efbd18e1-5295-48eb-bdec-f0671d3bebfc","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10b2191c-4c4b-4f90-9a26-7aab4dd182d4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8f6b65b-9d10-4c8c-b38f-158822da1720","keyframes":{"transform":["translate3d(-122.53164%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b1380fb-c309-431b-b728-3596daaed716","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda20fec-bfec-429b-b257-e7e8e50e40f5","keyframes":{"transform":["translate3d(-114.1994%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tell Me About These Potatoes and Onions – Taste – A hint of sea salt helps showcase the potato flavor without overpowering it. – Texture – It’s the perfect blend of crispy skin and fluffy insides that you just can’t beat. – Ease – The best thing about potatoes is that it’s a side that requires next to no prep! Get Recipe

INGREDIENTS

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Use Russet Potatoes Dice into sized pieces Use Onion Soup mix in place of onion

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1. Prepare Veg 2. Preheat Cast Iron 3. Cook Potatoes & Onions

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Delicious toppings

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What to serve with Potatoes and onions

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SWipe UP NOW TO GET THE FULL RECIPE!

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