If there is one thing I love about the summer it’s the delicious fresh fruit and cold deserts. Making ice from home is a lot easier than you think and uses only four simple ingredients you probably already have on hand.
Since this simple recipe does not use heavy cream, this homemade vanilla ice cream recipe has a creamy consistency that almost melts when you eat it. The vanilla gives a very subtle floral flavor that is delicious on its own or with your favorite add-ins.
Prep Time: 5 MINS
Churn Time: 25 Mins
– Fruit - Chocolate - Caramel - Berry sauce
This recipe can be stored in the refrigerator in an airtight container for up to 2-3 months, but if you are anything like my family, I doubt it will stay around that long. Make sure your container is sealed tightly so that you avoid freezer burn.