Ice Cream without Heavy Cream

If there is one thing I love about the summer it’s the delicious fresh fruit and cold deserts. Making ice from home is a lot easier than you think and uses only four simple ingredients you probably already have on hand.

Tell Me About This  Ice Cream

Since this simple recipe does not use heavy cream, this vanilla ice cream recipe has a creamy consistency that almost melts when you eat it. The vanilla gives a very subtle floral flavor that is delicious on its own or with your favorite add-ins.

Prep Time: 5 MINS

Churn Time: 25 Mins


Milk Vanilla Sugar

– If you want a thicker, more dense ice cream you can add heavy cream or half and half.

Tips for Ice Cream


1.Mix Ingredients 2. Add to Ice Cream maker 3. Churn and enjoy!

– Fruit - Chocolate - Caramel - Berry sauce

Delicious toppings

This recipe can be stored in the refrigerator in an airtight container for up to 2-3 months, but if you are anything like my family, I doubt it will stay around that long. Make sure your container is sealed tightly so that you avoid freezer burn.

How to store leftovers