How to Make Beef Stew on the Stovetop

When it’s a perfect stew day, this slow-cooking beef stew full of hearty flavors and nutrients hits the mark. Serve it with a slice of crusty bread and everyone will go to bed happy.

What is Beef Stew?

– The simple ingredients in the classic comfort food are likely already in your pantry, or are easily found at your local grocery store. – It’s a well-balanced, deeply nutritious meal. Hearty vegetables, fresh herbs, and large pieces of beef chuck mean that each bowl covers each base.

Prep Time: 10 MINS

Cook Time: 4 hrs

INGREDIENTS

- Beef Stew Meat - Spices - Tomato Sauce - Diced Veggies

The “low and slow” cooking method helps soften any tougher cut of meat.

Tips for the best Stew

1. 

1. Brown Beef 2. Add Veggies and Slow cook 3. Add spices 4. Simmer and Enjoy

- Homemade Croutons - Parsley - Rosemary - Crushed crackers

Delicious toppings

– Crusty Bread - Green Salad - Mashed Potatoes

What to serve with  Beef Stew

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