It doesn’t get more deliciously rustic than a peach crisp with an oatmeal topping. You take the most basic ingredients and turn it into the perfect summer dessert.
Whether your peaches are super sweet or a little on the tart side, this dish boasts a subtle peach filling with the buttery oatmeal crumble on top of the fruit that gives the perfect amount of sweetness.
Prep Time: 15 MINS
Cook Time: 30 Mins
– Ice Cream - Homemade Whipped Cream - Fresh Fruit - Powdered Sugar
If your baking dish has a lid, simply pop it on top and place the leftover peach crisp in the fridge. Otherwise, spoon the leftovers into any airtight container.