This rustic pear galette recipe is a great fall dessert featuring pear slices atop a delicious galette dough baked until golden brown. This pear dessert is easy and will quickly become a family favorite!
Galettes can be filled with fruit to make a sweet dessert, or filled with meats and cheeses for a savory treat.
Prep Time: 15 MINS
Cook Time: 30 Mins
– Ice Cream - Homemade Whipped Cream - Fresh Fruit - Powdered Sugar
If your baking dish has a lid, simply pop it on top and place the leftover pear galette in the fridge. Otherwise, spoon the leftovers into any airtight container.