Rustic Pear Galette

This rustic pear galette recipe is a great fall dessert featuring pear slices atop a delicious galette dough baked until golden brown. This pear dessert is easy and will quickly become a family favorite!

Tell Me About This  Pear Galette

Galettes can be filled with fruit to make a sweet dessert, or filled with meats and cheeses for a savory treat.

Prep Time: 15 MINS

Cook Time: 30 Mins

INGREDIENTS

Pears Puff Pastry Whipped Cream Delicious Pear Sauce

– You can add an egg wash to the top of the galette to make the top crust crispy and beautifully browned.

Tips for Pear Galette

1. 

1. Prepare Pears and Sauce 2. Add pears to puff pastry 3. Bake and Enjoy

– Ice Cream - Homemade Whipped Cream - Fresh Fruit - Powdered Sugar

Delicious toppings

If your baking dish has a lid, simply pop it on top and place the leftover pear galette in the fridge. Otherwise, spoon the leftovers into any airtight container.

How to store leftovers

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