Sourdough Italian Croutons for Summer Salads

Croutons are the easiest way to take a regular ol’ summer salad and make it shine. Plus, this recipe is so easy and completely adaptable! Let’s get started with an easy sourdough Italian crouton recipe!

Why you’ll love this RECIPE

–Salads instantly taste better with homemade croutons. The flavor profile is just… better! -You can use these croutons in soups, too! I love setting them on the table when we have potato or chicken noodle soup. -You can change this recipe for any salad you’re making.

Prep Time: 3 MINS

Cook Time: 7 MINS


- Sourdough bread - Olive oil - Italian Seasoning - Salt and Pepper

1.Slice sourdough bread into square chunks 2. Drizzle with olive oil and Italian seasoning 3. Lay on a parchment lined baking sheet 4. Bake at 400° for 5-7 minutes, or until golden

How do you make Sourdough Croutons?

Season– Season the croutons with Italian seasoning and toss to coat all sides.

Bake– Place on a parchment-lined baking sheet and bake in a preheated 400°F oven for 5-7 minutes.

Can You Make Croutons with Sourdough Bread?

Sourdough or french bread is the best bread for crouton making. If you don’t want to make your own bread, simply grab a loaf from the local grocery store. Most grocery stores carry sourdough in their bakery section.

Homemade Italian Seasoning

– 2 Tablespoons Dried Basil – 2 Tablespoons Dried Oregano – 1 Tablespoon Dried Rosemary – 2 Tablespoons Dried Parsley – 1 Tablespoon Thyme – 1 Teaspoon Garlic Powder