Why you’ll love this RECIPE
–Salads instantly taste better with homemade croutons. The flavor profile is just… better! -You can use these croutons in soups, too! I love setting them on the table when we have potato or chicken noodle soup. -You can change this recipe for any salad you’re making.
Prep Time: 3 MINS
Cook Time: 7 MINS
1.Slice sourdough bread into square chunks 2. Drizzle with olive oil and Italian seasoning 3. Lay on a parchment lined baking sheet 4. Bake at 400° for 5-7 minutes, or until golden
Sourdough or french bread is the best bread for crouton making. If you don’t want to make your own bread, simply grab a loaf from the local grocery store. Most grocery stores carry sourdough in their bakery section.
– 2 Tablespoons Dried Basil – 2 Tablespoons Dried Oregano – 1 Tablespoon Dried Rosemary – 2 Tablespoons Dried Parsley – 1 Tablespoon Thyme – 1 Teaspoon Garlic Powder