Summer Strawberry Sponge Cake Recipe

Finish off your summer family dinner with an easy strawberry sponge cake that boasts delicious fresh strawberries and the perfect whipped topping.  Did I mention that this is a fast and simple recipe?

Tell Me About This Summer Strawberry Cake

Taste – This summer dessert has all of the best flavors. Sweet strawberries!   Texture – The whipped filling is smooth and sweet.  Ease – Most of this recipe is just whipping and baking. That’s as easy as it gets!

Prep Time: 20 MINS

Cook Time: 25 Mins

INGREDIENTS

Strawberries Eggs Flour Sugar Baking Powder Cream Cheese Whipping Cream

The most important part is to whip the eggs until a ribbon remains when the whisk is lifted. This could take several minutes.

Tip for Strawberry Sponge CAke

1. 

1. Make the Batter 2. Bake the Cakes 3. Slice Strawberries 4. Make Frosting 5. Assemble the Cake

– Ice Cream - Homemade Whipped Cream - Fresh Fruit - Shaved Chocolate 

Delicious toppings

Keep this cake in the refrigerator for up to 3 days. Wrap in plastic wrap to keep it from drying out.

How to store leftovers

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