Easy Garlic Dip

There are certain tried and true recipes I have on hand that I like to pull from that I know everyone will enjoy, and this garlic dip recipe is one of those recipes. This easy recipe for my creamy garlicky dip is perfect for garlic lovers.

If you are anything like me you love to host and entertain at your home.

When I have last minute guests or need to bring something simple to a potluck, this recipe is a great pantry pull that is absolutely stress free. 

Since this dip is void of any color, I like to serve it in a bright colorful medium bowl and garnish with lots of freshly chopped chives.

If I am bringing this dish to a potluck, I also like to leave the serving bowl as a hostess gift.

Having some quick and easy pantry pull recipes like this one is a great way to get a stress-free recipe out to your guests with very little effort. 

For other tried and true appetizers, be sure to try my creamy queso dip with meat, savory sausage balls, or delicious bacon wrapped asparagus.

What is Garlic Dip?

This is a creamy, flavorful, and simple garlic dip that is very garlic forward.

The mixture of Greek yogurt and sour cream is the perfect base for any dip, and the fresh minced garlic really elevates this recipe.

The taste of this dip reminds me of a fresh baked loaf of garlic bread, but in a creamy dip.

The flavors of this dip are very prominent in a lot of Lebanese and other Middle Eastern dishes, such as Lebanese garlic sauce or Lebanese toum. 

Why You’ll Love This Recipe

• The dip is great served with some fresh bread and tastes amazing with some fresh raw vegetables, crackers, pita bread, homemade tortilla chips, or even french fries. 
• With such simple ingredients, this dip is a very versatile recipe that can be made with a number of substitutions or served with so many different sides. 
• Not only is this recipe great as a dip, you could also omit the cream cheese and add some lemon juice for a more sauce-like consistency and serve alongside some chicken skewers. Then it becomes more like a garlic dipping sauce.
• From start to finish this dip comes together in less than five minutes. You will love having this recipe on hand when you need to pull something together quickly. 
• Using fresh garlic makes this dip have an unmistakable flavor that is bold and a little spicy. You could use roasted garlic in this dip for a more mild and smoky flavor.
• All of the ingredients are easily found at your local grocery store. 

Tell Me About Garlic Dip

• Taste– This creamy garlic dip is a garlic lover’s dream. The pungent and spicy flavor of garlic is toned down by the cool and creamy yogurt. 
• Texture– Since you are using cream cheese and yogurt as the base, this dip is a thick and creamy consistency that you will love. 
• Ease– With minimal prep and ingredients you already have on hand, this recipe is as easy as they come. 
• Time– All of the ingredients in this recipe are just measured out and combined. You will find that it takes more time putting the ingredients away than you will actually spend making this dip.

Ingredients for Garlic Dip 

• Greek Yogurt– This adds a great sour note that smooths out the bold garlic flavor.
• Cream Cheese– Adding cream cheese makes this dip ridiculously smooth and creamy. 
• Garlic– This dip would not be a garlic dip without it! It uses over one entire head of garlic.
• Worcestershire Sauce– A small tablespoon adds a great bold umami flavor to this dip and adds a great flavor layer to this recipe. You can substitute with soy sauce or lemon juice if you don’t have any on hand. 
• Chives– I like to add some fresh chives to the top of the dip to give a pop of color and some added freshness. You can also use green onions or diced red onions if you don’t have any chives available to you.
• Milk– Milk helps bind together the recipe and adds moisture.
• Kosher Salt or Sea Salt– Salt adds just the right flavor and brings out the taste of the other ingredients.
• Black Pepper– The pepper adds a tad of spiciness to the recipe.

Make Garlic Dip in 3 Easy Steps

1. Add all of the ingredients– Add the ingredients to a medium mixing bowl and beat with an electric mixer until creamy and smooth.
2. Serve– Serve the dip with crackers, veggies, pretzels, or anything of your choice.
3. Refrigerate– Keep refrigerated and store in an airtight container.

Substitutions for Garlic Dip Ingredients

• Non-dairy Sour Cream or Non-dairy Cream Cheese– These ingredients can be substituted for those with dairy restrictions.
• Lemon Juice– If you would like it to be more of a sauce, you can omit the cream cheese and add lemon instead.
• Garlic Paste– One teaspoon of garlic paste is equal to one garlic head.
• Soy Sauce– This can be used as a substitute for Worcestershire sauce if you would like.

Add-Ins for Garlic Dip

• Fresh herbs– Add in fresh herbs of your choice.

How Do You Store Leftover Garlic Dip?

Store any leftover dip in a small airtight container in the refrigerator for up to 5 days.

I don’t recommend using plastic wrap or beeswax covers as they do not create a tight enough seal and will allow moisture to get inside. 

This dip can be served cold or at room temperature and tastes even better if left in the refrigerator overnight so that the flavors have a chance to blend together.

Frequently Asked Questions

Easy Garlic Dip Recipe