Easy Blueberry Muffins with a Crumble Topping
This irresistible blueberry muffin recipe with a crunchy crumble topping will leave you craving more. Learn how to bake the perfect homemade muffins with fresh blueberries and a buttery, sweet topping!
Blueberry muffins with a crumble topping are the perfect way to make your mornings a little sweeter.
With just a few simple steps, you’ll have a warm, comforting treat that’s perfect for any occasion.
If you want to make these ahead, you can make the batter, put them in a muffin tin, and store in the refrigerator until morning!
What Are Blueberry Muffins?
Blueberry muffins are a warm, comforting treat that are soft, fluffy, and filled with bursts of sweet blueberries. Paired with a delightful crumble topping, they offer the perfect balance of texture and flavor.
They’re a timeless classic that can be enjoyed for breakfast, brunch, or a midday snack. Whether you’re making them for a crowd or for yourself, blueberry muffins are always a hit.
Why You’ll Love This Recipe
- The crumbly topping adds a sweet and satisfying crunch to each bite
- Fresh, juicy blueberries in every muffin create bursts of flavor
- Easy to make and even easier to enjoy with family and friends
- Perfect for meal prepping or enjoying fresh from the oven!
Tell Me About Blueberry Muffins
- Texture: Soft and fluffy on the inside with a slight crunch from the crumble topping.
- Ease: Simple to make, even for novice bakers—no fancy equipment required!
- Taste: Sweet blueberries perfectly complement the rich, buttery flavor of the muffin.
- Time: You’ll have warm, fresh muffins in under an hour from start to finish.
Ingredients for Blueberry Muffins
- all-purpose flour
- sugar
- salt
- baking powder
- avocado oil- or other cooking oil
- egg
- milk
- blueberries
For the crumble topping:
- all-purpose flour
- sugar
- butter
- cinnamon
Make Blueberry Muffins in 3 Easy Steps
Step 1: Mix the Batter
In a large bowl, whisk together the dry ingredients. Gently fold in the wet ingredients until just combined. Carefully stir in the blueberries, making sure not to overmix.
Step 2: Make the Crumble
In a separate bowl, combine flour, oats, and brown sugar. Add the chilled butter and use your fingers or a pastry cutter to create a crumbly mixture.
Step 3: Bake
Scoop the batter into muffin tins, sprinkle the crumble topping on top, and bake at 375°F for 20-25 minutes. Let cool for a few minutes, then enjoy!
Variations for Blueberry Muffins
- Add lemon zest to the batter for a bright, citrusy flavor.
- Swap blueberries for raspberries or blackberries for a delicious twist.
- Stir in white chocolate chips or chopped nuts for a little extra indulgence.
These variations can make your blueberry muffins even more special, whether you’re looking for something fruity or indulgent. Enjoy experimenting with new flavors!
Blueberry Muffin Recipe with Crumble Topping
Blueberry Muffin with Crumble Topping
Equipment
- 1 large mixing bowl
- 1 12 cup muffin tin
Ingredients
Muffin Batter
- 1½ cup all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 3 teaspoons baking powder
- ⅓ cup avocado oil, or other baking oil
- 1 large egg
- ⅓ cup whole milk
- 1 cup blueberries
Crumble Topping
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ cup butter, softened
- 2 teaspoons ground cinnamon
Instructions
Muffin Batter
- Preheat your oven to 400°F and spray your muffin tin with non-stick spray or add muffin liners.
- In a large mixing bowl, add your whisked egg, oil, and milk. Whisk well.
- Next, add your dry ingredients- flour, sugar, salt, and baking powder. Stir until combined.
- Finally, fold in your blueberries. Fill your muffin tins 2/3 to the top in order to leave some room for the crumble topping.
- In a small bowl, add all of the crumble ingredients and either mix with a fork or your hands. Top the muffins with the crumble.
- Bake, uncovered, for 20 minutes. Enjoy!
