2 ¾ cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 teaspoon vanilla extract
Preheat your oven to 350 degrees.
In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla, then gradually blend in the dry ingredients.
Scoop teaspoon-size balls of dough onto a parchment lined baking sheet.
Bake for 10-12 minutes, or until done.