It is crazy how a person (ahem, my husband) doesn’t like mustard, mayo, or cream cheese
on their own, but mixed together in this recipe loves them!
My husband devours these wraps.
He eats several of them and I have yet to have a wrap left over for another meal.
These are fresh and packed with flavor (hello, BACON!).
The kids love them, as well.
Adapted from Center-Cut Cook
10 slices bacon, cooked and crumbled
1 cup grape tomatoes,
quartered Dash of salt and pepper
2 cups shredded lettuce
4 burrito sized tortillas
3 ounces cream cheese, softened (room temp is best)
1 tablespoon mayo
1 tablespoon dijon mustard
In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper. In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well. In a large bowl, combine bacon, lettuce, and tomato with the sauce. Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla. Roll the wrap up tightly and cut in half on a diagonal. Best eaten fresh! Enjoy!