Easy Sandwich Bread: Simple Recipe for Homemade Bread

Are you tired of buying expensive sandwich bread from the grocery store? Do you want to try making your own bread at home, but feel intimidated by the process? Look no further than this easy sandwich bread recipe.

Sandwich bread sliced on a wooden cutting board with butter.

With just a few simple ingredients and some basic equipment, you can make delicious, fresh bread that is perfect for sandwiches, toast, or just snacking. 

This recipe is perfect for beginners, as it doesn’t require any special skills or techniques. 

Even if you’ve never baked bread before, you can easily make this recipe and enjoy the satisfaction of homemade bread.

To make this easy sandwich bread, you’ll need flour, yeast, salt, sugar, water, and oil. You’ll also need a mixing bowl or an electric mixer, measuring cups and spoons, a loaf pan, and an oven. 

The recipe is straightforward and easy to follow, with step-by-step instructions that anyone can understand. I adapted this recipe to fit my home-cooking kitchen from The Vanilla Tulip blog.

If you’re wanting to try out some other bread recipes, be sure to try my fluffy focaccia breadsweet milk bread, or my no fail crusty bread recipe.

Sandwich bread sliced on a wooden cutting board with butter.

What to Look for in a Sandwich Bread

When it comes to choosing the perfect sandwich bread, there are a few things you should keep in mind. 

Here are some factors to consider:

  1. Texture- The texture of your bread is a crucial factor in making a great sandwich. You want a bread that is soft enough to bite into but sturdy enough to hold up your sandwich fillings. Look for bread that is not too dense, as this can make your sandwich feel heavy and overly filling. On the other hand, bread that is too light and airy may not hold up well to your fillings.
  2. Flavor- While you don’t want your bread to overpower your sandwich fillings, it’s important to choose a bread with a flavor that complements your ingredients. For example, if you’re making a turkey and avocado sandwich, a whole wheat bread with a nutty flavor can add some depth to the sandwich. Similarly, a sourdough bread can add a tangy flavor that pairs well with cured meats and cheeses.
  3. Nutritional Value- When choosing a sandwich bread, it’s important to consider the nutritional value of the bread. Look for bread that is made with whole grains and has a high fiber content. This will not only make your sandwich more filling, but it will also provide you with important nutrients.
  4. Freshness- Freshness is key when it comes to choosing a sandwich bread. Look for bread that is freshly baked and free from preservatives. If possible, buy your bread from a local bakery or make it yourself at home. This will ensure that your bread is as fresh as possible and will make your sandwich taste even better.
Sandwich bread sliced on a wooden cutting board with butter.

Why You’ll Love This Bread Recipe

Looking for an easy-to-make sandwich bread recipe that is delicious and versatile? Look no further! Here are a few reasons why you’ll love this bread recipe:

  • Simple ingredients: This bread recipe uses basic ingredients that are easy to find in any grocery store. Flour, yeast, sugar, salt, and water are all you need to make this bread.
  • Easy to make: This recipe is perfect for beginners or anyone who wants to make homemade bread without spending hours in the kitchen. The instructions are clear and easy to follow, and the dough comes together quickly.
  • Versatile: This bread is perfect for sandwiches, toast, or just eating on its own. You can also add different flavors or toppings to the bread to customize it to your liking.
  • Soft and fluffy: This bread is soft and fluffy, making it perfect for sandwiches. It’s also great for toasting, as it has a slightly crispy crust.
  • Healthy: This bread is healthier than store-bought bread, as it doesn’t contain any preservatives or artificial ingredients. Plus, you can control the amount of salt and sugar in the recipe to make it even healthier.
Woman dividing bread dough on a stainless steel counter.

Understanding the Basics of Sandwich Bread

If you’re new to baking bread, making sandwich bread might seem like a daunting task. But fear not, with a few basic ingredients and a great recipe, you can easily make delicious sandwich bread at home.

To start, you’ll need a good sandwich bread recipe. Look for one that’s simple and straightforward, with easy-to-follow instructions. A great recipe will guide you through the process and provide tips and tricks for success.

The basic ingredients for sandwich bread are flour, yeast, salt, sugar, water, and fat (such as butter or oil). These simple ingredients come together to create a soft, tender bread that’s perfect for sandwiches.

When making sandwich bread for the first time, it’s important to follow the recipe closely. Measure your ingredients carefully and be patient as you knead the dough and let it rise. Don’t rush the process, as this can lead to a dense, tough loaf of bread.

One great recipe for sandwich bread is the classic white bread recipe. This recipe uses all-purpose flour, yeast, salt, sugar, water, and butter. The result is a soft, fluffy loaf of bread that’s perfect for sandwiches.

Woman putting bread dough into greased loaf pans.

The Importance of Ingredients

When it comes to making an easy sandwich bread, the ingredients you use are crucial to achieving a perfect loaf. 

Here are some of the key ingredients you’ll need and why they are important:

  • All-purpose flour or whole wheat flour: The type of flour you use will affect the texture and flavor of your bread. All-purpose flour is a good choice for a lighter, softer bread, while whole wheat flour will give you a heartier, denser bread. You can also use a combination of both flours for a balance of flavor and texture.
  • Bread flour: Bread flour has a higher protein content than all-purpose flour, which makes it ideal for making bread. It helps to create a stronger gluten structure, which gives the bread its chewy texture and helps it rise properly.
  • Instant yeast or active dry yeast: Yeast is what makes the bread rise. Instant yeast can be added directly to the dough without being activated, while active dry yeast needs to be proofed in warm water before being added to the dough. Both types of yeast will work, but instant yeast is more convenient and easier to use.
  • Olive oil: Olive oil adds moisture and flavor to the bread. It also helps to keep the bread soft and tender.
  • Salt: Salt is important for flavor, but it also helps to control the fermentation process. It slows down the growth of yeast and helps to develop the gluten structure.
  • Honey: Honey adds a touch of sweetness to the bread and helps to activate the yeast. It also helps to keep the bread moist and tender.
Sandwich bread sliced on a wooden cutting board with butter.

Preparation Techniques

To make easy sandwich bread, you’ll need to follow a few simple preparation techniques. First, gather your ingredients and equipment.

You’ll need a large mixing bowl or the bowl of a stand mixer with the dough hook attachment, a wooden spoon, and a lightly floured surface or work surface.

Next, combine the dry ingredients in the large bowl or bowl of your stand mixer. Mix them together thoroughly, making sure there are no lumps. Then, add the wet ingredients and mix until a sticky dough forms.

If you’re using a stand mixer, let it knead the dough for about 5-7 minutes. If you’re kneading by hand, turn the dough out onto a lightly floured surface and knead it for about 10 minutes.

Once the dough is kneaded, place it in a lightly oiled bowl and cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm, draft-free place until it doubles in size, which should take about an hour.

After the dough has risen, punch it down and shape it into a loaf. Place the dough into a greased loaf pan, cover it with plastic wrap or a clean kitchen towel, and let it rise for another 30-45 minutes.

Finally, preheat your oven to 350°F and bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Following these preparation techniques will ensure that you end up with a delicious and easy sandwich bread that’s perfect for any occasion.

bread dough rising in a stainless steel mixing bowl.

The Process of Rising

Making homemade sandwich bread is a great way to enjoy fresh, delicious bread without any preservatives or additives. The process of rising is a crucial step in making sandwich bread that is soft and fluffy. Here’s what you need to know about the rising process:

  • First Rise- The first rise is the initial fermentation process where the yeast consumes the sugar in the dough and produces carbon dioxide gas. This gas causes the dough to rise and become light and airy. The first rise typically takes 1-2 hours, depending on the room temperature and the recipe.
  • Second Rise- The second rise is the final fermentation process where the dough rises again after it has been shaped into a loaf. This rise is important because it allows the dough to become even lighter and fluffier. The second rise typically takes 30-60 minutes, depending on the room temperature and the recipe.
  • Rise Time- The rise time can vary depending on the recipe and the room temperature. Generally, a warmer room temperature will cause the dough to rise faster, while a cooler room temperature will cause the dough to rise slower. It’s important to follow the recipe’s instructions for rise time to ensure that the bread turns out correctly.
  • Room Temperature- The room temperature is an important factor in the rising process. The ideal room temperature for rising bread dough is around 75°F (24°C). If the room is too cold, the dough will rise too slowly, and if the room is too warm, the dough will rise too quickly.
  • Warm Place- If your room is too cold for the dough to rise properly, you can create a warm place for the dough to rise. One way to do this is to preheat your oven to the lowest temperature, then turn it off and place the dough inside with the door closed. Another way is to place the dough in a warm, draft-free area of your kitchen, such as on top of the refrigerator.
  • Dough Rise- During the rising process, the dough should double in size. You can check the dough’s rise by gently pressing your finger into the dough. If the indentation remains, the dough is ready for the next step. If the indentation springs back, the dough needs more time to rise.
  • Top of the Dough- To ensure that the top of the dough rises evenly, you can lightly brush the top of the dough with oil or egg wash before baking. This will also give the bread a shiny, golden crust.
Sandwich bread sliced on a wooden cutting board with butter.

Baking and Cooling

Once you have placed your bread dough into the bread pans, it’s time to bake. 

Preheat your oven to 350 degrees F and bake for 30-35 minutes. 

Keep an eye on the bread as it bakes to ensure it doesn’t overcook. The bread should be golden brown on the top and sound hollow when tapped on the bottom.

Once the bread is done, remove it from the oven and let it cool in the pan for 5-10 minutes. 

After that, remove the bread from the pan and place it on a wire rack to cool completely. This will prevent the bread from getting soggy on the bottom.

If you want a softer crust, cover the top of the loaf with a clean kitchen towel while it cools. This will trap the steam and soften the crust. If you prefer a crustier bread, leave it uncovered while it cools.

It’s important to let the bread cool completely before slicing it. This will ensure that the bread holds its shape and doesn’t crumble when sliced. Once the bread is cooled, slice it as desired and enjoy!

Sandwich bread sliced on a wooden cutting board with butter.

Uses for Sandwich Bread

Sandwich bread is a versatile ingredient that can be used in a variety of ways. Here are some ideas to help you make the most of your loaf:

  • Sandwiches: Obviously, sandwich bread is perfect for making sandwiches. Whether you prefer classic fillings like ham and cheese or more adventurous combinations like avocado and egg, sandwich bread is the ideal base for your creation.
  • Toast: Toasting your sandwich bread can add extra flavor and texture. Try spreading some butter or jam on your toast for a delicious breakfast or snack.
  • French Toast: Stale sandwich bread can be transformed into a delicious breakfast treat with a little bit of milk, eggs, and cinnamon. Dip your slices of bread into the egg mixture and fry them up for a tasty twist on classic French toast.
  • Croutons: Cut your sandwich bread into cubes and toss them with some olive oil and seasonings to make homemade croutons. These are perfect for adding crunch to salads or soups.
  • Breadcrumbs: If you have stale sandwich bread, don’t throw it away! Simply pulse it in a food processor to make breadcrumbs. These can be used in a variety of recipes, from meatballs to meatloaf.
  • Grilled Cheese: A grilled cheese sandwich is a classic comfort food that is easy to make with sandwich bread. Simply layer some cheese between two slices of bread and grill until the cheese is melted and gooey.
  • Paninis: Use your sandwich bread to make delicious paninis. Simply fill your bread with your favorite ingredients, like sliced turkey or roasted vegetables, and grill until the bread is crispy and the filling is hot.
Sandwich bread sliced on a wooden cutting board with butter.

Storing and Serving Suggestions

Once you have baked your easy sandwich bread, you’ll want to store it properly to ensure it stays fresh and delicious. Here are some tips to help you store and serve your bread:

  • Wrap your fresh bread in plastic wrap or place it in a plastic bag to keep it from drying out. This will also help prevent the bread from absorbing any odors from your fridge or pantry.
  • If you plan to use your bread within a day or two, you can keep it in an airtight container at room temperature. This will help maintain its soft texture and prevent it from going stale.
  • To make your bread last longer, you can freeze it in an airtight container or plastic bag. To thaw, simply leave it at room temperature for a few hours or pop it in the toaster for a quick warm-up.
  • When serving your bread, consider toasting it for added flavor and texture. Easy sandwich bread makes great French toast too!

Troubleshooting Common Issues

Making sandwich bread is a straightforward process, but sometimes things can go wrong. Here are some common issues you might encounter and how to fix them.

Too Much Flour

If your bread is dense and heavy, you might have added too much flour. This can happen if you scoop the flour directly from the bag, which can pack it down and result in too much flour in your dough. To fix this, try weighing your flour instead of measuring it by volume. If you don’t have a kitchen scale, try fluffing up your flour with a fork before scooping it into your measuring cup.

Too Little Flour

If your bread is overly wet and sticky, you might not have added enough flour. This can happen if you measure your flour by volume and pack it down too lightly. To fix this, try weighing your flour instead of measuring it by volume. If you don’t have a kitchen scale, try packing your flour down more firmly when measuring it.

Dry Ingredients Not Mixed Properly

If your bread has pockets of dry flour or yeast, you might not have mixed your dry ingredients thoroughly enough. To fix this, make sure you whisk your dry ingredients together before adding them to your wet ingredients.

Using Cold Water

If your bread is taking a long time to rise, you might have used cold water. Yeast thrives in warm temperatures, so using cold water can slow down the rise. To fix this, use lukewarm water instead.

Using Hot Water

If your bread is dense and heavy, you might have used water that was too hot. Hot water can kill the yeast, which will prevent your bread from rising properly. To fix this, use lukewarm water instead.

Second Rise Too Short

If your bread is dense and heavy, you might not have let it rise for long enough during the second rise. This can happen if you’re in a hurry or if your kitchen is too cold. To fix this, make sure you give your bread enough time to rise during the second rise. You should also make sure your kitchen is warm enough for the yeast to thrive.

Tips for Best Results

To ensure the best results when making your own sandwich bread, here are a few additional tips to keep in mind:

  • Use fresh yeast: Using fresh yeast will help your bread rise properly and give it a nice, fluffy texture. Make sure to check the expiration date on your yeast before using it.
  • Measure ingredients carefully: Accurately measuring your ingredients is crucial for making a successful loaf of bread. Use a kitchen scale to weigh your flour and other dry ingredients, and use measuring cups and spoons for liquids.
  • Use a bread machine: If you have a bread machine, consider using it to make your sandwich bread. Bread machines take care of the mixing, kneading, and rising for you, making the process much easier.
  • Brush with melted butter: Brushing the top of your loaf with melted butter after baking will give it a beautiful golden color and a delicious buttery flavor.
  • Let the bread cool completely: It can be tempting to slice into your fresh-baked loaf of bread right away, but letting it cool completely will help it hold its shape and make it easier to slice.

Sandwich Bread Recipe

Sandwich bread sliced on a wooden cutting board with butter.

Easy Sandwich Bread Recipe

Liz Quick
Simple sandwich bread you can make with just a few simple ingredients that is fresh and perfect for sandwiches, toast, or just snacking.
5 from 6 votes
Prep Time 3 hours 10 minutes
Cook Time 25 minutes
Second Rise 1 hour
Total Time 4 hours 35 minutes
Course Side Dish
Cuisine American
Servings 3 loaves
Calories 100 kcal


  • 1 electric mixer
  • 3 standard loaf pans


  • 2 tablespoons active dry yeast
  • 3 cups warm water
  • 1 tablespoon sugar
  • cup honey
  • 3 cups bread flour, may sub all purpose
  • 4 cups all-purpose flour
  • 4 tablespoons butter, melted
  • 1 tablespoon salt


  • In a bowl, add in your warm water, quick rise yeast and sugar. Stir well. Let it sit for a few minutes until the yeast is bubbly.
  • Pour into your electric mixer and stir in your honey, melted salted butter and salt. Mix well. Add in 7 cups flour (4 of all purpose and 3 of bread flour) and mix until incorporated.
  • Mix for 2-3 minutes in your electric mixer or knead by hand.Cover with a tea towel or plastic wrap until the dough has doubled in size.
  • Dump the dough onto a floured surface and divide it into 3 parts. Form it into loaves and place then into greased bread pans.
  • Cover again with a towel and let them rise once more. They should almost double in size (around an hour).
  • Bake the bread in a 350 degree oven for 20-25 minutes or until the top is golden brown.


  • Use fresh yeast: Using fresh yeast will help your bread rise properly and give it a nice, fluffy texture. Make sure to check the expiration date on your yeast before using it.
Keyword sandwich bread

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  1. Unsalted or salted butter for this recipe?
    The ingredients list doesn’t specify but the instructions say “salted butter”.

    1. I use them interchangeably, even though you aren’t supposed to. Salted is lovely, but use unsalted if it’s all you have.

  2. 5 stars
    I love this recipe but just FYI, what you have in your blog and what you have in your recipe are two different things. It is a little confusing. It would be better to flesh out the directions in the recipe with a little more information like your blog post has. Thanks!

  3. Hello lovely
    How could I reduce the output? Would it work to halve ingredients and make only two loaves or even one? What would you suggest please?

    1. I’m not the author. But I’ve halved it and made 1 loaf plus a mini loaf. I always keep those half loaf pans on hand, if you don’t like mini slices, they’re a perfect size to give away

  4. 5 stars
    I just tried this bread recipe for the first time and it is delicious! i did find that the sides of my bread where pale in color, while the top was a golden/dark brown. Is there a way to fix this? or a variable that would be causing this?

    1. 4 cups of all purpose and 3 cups of bread to make a total of 7. She adds the two together in the directions and states 7 cups. Hope this helps!

  5. I see it recommends to use a kitchen scale to weigh flour amounts rather than using measuring cups, but there’s no guidelines for the amount of flour in grams. Any advice?

  6. 5 stars
    Made this for my 12yo who only loves homemade bread lately and it was delish! Only downfall is that the recipe is in cup measurements, not weight, although weighing is mentioned in the tips area. So, even with properly measuring my flour, I had to add more during the kneading process. This will be my go to recipe from now on though, it was just what my family was looking for!

  7. Is it possible to freeze the dough of the other two loaves instead of making three at a time ? Also how long does is usually stay good for if you leave it on the counter in a container?

  8. 5 stars
    Loved this recipe and all the information in this article! Once it is baked and placed in a plastic bag, how long does it last? The option of the airtight container lists a timeframe so I’m just curious. What will be the signs that it is past shelf life?

  9. How can I cut this recipe down to 1 loaf? It’s just myself and my husband. I don’t need 3 loafs. Thank you

  10. Can you clarify the knead time using a stand mixer? The blog post says 5-7 minutes but the recipe says 2-3 minutes. Thanks! Excited to try baking homemade bread!

  11. This is quickly becoming my favourite bread recipe, but a few times I’ve felt like I need to add more flour. How much more do you suggest adding if needed?

  12. What do you typically use to grease the pans before they go in the oven? Should these cool in the pans or be placed on a rack to cool before storing/freezing?

  13. I can’t wait to try this recipe! Is there a way to do this one loaf at a time? If so, what should I do with the rest of the dough while the first loaf is doing its second rise in the pan and then baking?

    Thank you!

  14. Hi there- so is it regular “active dry yeast” as in the list of ingredients or “quick rise”(instant?) yeast as in the instructions? Thanks!

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